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What is black garlic? How heat and humidity turn a pungent ingredient mild and slightly sweet
- April 28, 2026 at 2:00 AM
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You may have seen black garlic appear more frequently in grocery stores, restaurants, and online recipes over the past few years. Many chefs and food writers describe it as a unique and deeply flavored ingredient. So what is black garlic, and how is it made?
Originally published at Phys.org