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Harmless viruses trap Salmonella on flexible polymer in portable microfluidic sensor
- May 7, 2026 at 10:20 PM
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Researchers at Worcester Polytechnic Institute (WPI) have developed a solid polymer coated with harmless viruses to detect the bacteria Salmonella enterica (S. enterica), an advance that could lead to new ways of finding contamination in the food supply. The work is published in the journal ACS Applied Bio Materials.
Originally published at Phys.org