Scientific discoveries and research
Human activities have always shaped both biological and cultural diversity. An international team led by the University of Vienna has now investigated...
For every life-changing new drug that comes to market, many candidates fail along the way. An artificial intelligence-based tool developed at the Univ...
Journalism classes are usually not paired with business lessons. While there have been calls for increasing business knowledge in journalism, research...
Relatively simple habitat management can influence population genetics, providing conservation managers with the opportunity to support genetic resili...
What culinary practices prevailed in the South Caucasus during the Bronze Age? A new study shows that the cuisine was remarkably diverse. The evidence...
Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing plant-based yogurt alternat...
A study published in Science Advances shows that, in moss and the model plant Arabidopsis thaliana, commonly known as thale cress, leaf formation reli...
Following NASA's Artemis II mission successfully splashing down on Earth, engineers started diving into detailed analysis of data to assess how key sy...
The telltale V-formations of migrating Canada geese each spring are usually welcome harbingers of warmer weather. They are also a visible warning that...
A study investigating microplastics (MPs) and nanoplastics (NPs) in agricultural settings has found they reduced plant growth and entered plant tissue...
This observation from NASA's Hubble Space Telescope, released on March 23, 2026, gives an unparalleled, detailed look at the aftermath of a supernova...
Red-leaf lettuce is red due to anthocyanins, a class of polyphenolic pigments widely studied for their antioxidant properties. In plants, anthocyanins...
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