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Aging hens may lay fewer eggs as gut health declines, study finds
- February 20, 2026 at 11:10 PM
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In an era of rising grocery costs, eggs remain one of the most accessible and complete protein sources for families. New research from the University of Hawai'i at Mānoa's College of Tropical Agriculture and Human Resilience (CTAHR) is investigating how chickens age to help keep that high-quality protein on dinner tables.
Originally published at Phys.org