Managed wetlands a culinary hot spot for SF bay fish, but they need delivery options
California's Bay Area may be a culinary hot spot for people, but food options for fish in the San Francisco Estuary have been limited and declining in recent decades. A new study from the University of California, Davis, shows there is a part of the estuary that is teeming with fish food—the managed...
Image: Phys.org
California's Bay Area may be a culinary hot spot for people, but food options for fish in the San Francisco Estuary have been limited and declining in recent decades. A new study from the University of California, Davis, shows there is a part of the estuary that is teeming with fish food—the managed wetlands of Suisun Marsh.
Originally published at Phys.org
