Mathematical model predicts fish freshness in real time

Every day, fish caught in oceans and seas around the world pass through a long journey before reaching supermarkets, restaurants, and home kitchens. Along the way, their freshness steadily declines, often in ways that are difficult to detect. Now imagine being able to measure how fresh a fish is at any point along this journey. Researchers at Hokkaido University have developed a mathematical model that can do exactly this. The latest development could help reduce food waste and improve seafood quality.