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These three plant bacteria turn soy yogurt into a safer, creamier product while stripping out troublesome sugars
- April 21, 2026 at 7:40 PM
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Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing plant-based yogurt alternatives. The bacteria can inhibit potentially harmful bacteria and break down sugars that cause stomach discomfort.
Originally published at Phys.org