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What Bronze Age people ate and drank: South Caucasus pottery reveals a surprisingly diverse menu
- April 21, 2026 at 7:40 PM
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What culinary practices prevailed in the South Caucasus during the Bronze Age? A new study shows that the cuisine was remarkably diverse. The evidence highlights a multi-ingredient cuisine alongside the central role of dairy products, fruit and grape-based beverages in Kura-Araxes communities.
Originally published at Phys.org