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Who got the meat? What 10,000 years of European bones suggest about diet inequality
- April 7, 2026 at 8:40 PM
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Access to nutritious food is a fundamental pillar of human success, but such access has been unequal throughout history. In pre-industrial European societies, meat was a highly sought-after food, and access to it was often related to a higher social status.
Originally published at Phys.org