Live camel transportation improved by using food as an incentive in place of physical punishment

Around the world, millions of camels are farmed for milk and meat while others are used in leisure activities like racing and riding. Yet the treatment of these animals as livestock can be harsh, especially during transport. New international research, led by Southern Cross University animal welfare expert Associate Professor Barbara Padalino and published in the journal Animals, shows that more humane camel transportation is possible by using food as an incentive in place of physical punishment.