Scientists unlock fungi's secret chemistry, offering a greener path to crop protection

Pesky pests can wreak havoc on plants by chewing leaves, boring into stems, and sucking sap from trees. Beyond the direct damage, they also spread harmful bacteria, viruses, and fungi that can infect and ultimately kill the crops. Every year, these destructive invaders are responsible for the loss of nearly 40% of global agricultural production. A friendly group of fungi, the Hypocreales, form symbiotic relations with plants and naturally protect them by antagonizing pests, acting as their personal biocontrol.