- Science
- Global
Ultrasound unlocks protein from cauliflower waste and could add value to existing crops
- June 17, 2026 at 1:00 AM
- 7 views
An RMIT University innovation uses ultrasound to extract leaf protein from discarded cauliflower leaves, identifying a potential new use for vegetable scraps. The process could help food manufacturers turn vegetable waste into protein ingredients, reducing waste and adding value to existing crops.
Originally published at Phys.org