100% organic free-range egg production could have negative consequences for climate and nature
A study published in Royal Society Open Science reveals striking trade-offs when it comes to different methods of egg production. Using UK data, the study compared several possible scenarios for the egg industry, including shifts to barn, free-range and organic systems, while keeping egg output cons...
Image: Phys.org
A study published in Royal Society Open Science reveals striking trade-offs when it comes to different methods of egg production. Using UK data, the study compared several possible scenarios for the egg industry, including shifts to barn, free-range and organic systems, while keeping egg output constant.
Originally published at Phys.org
