Wasted pumpkin peel can keep your food fresh
Researchers at Kyushu University have developed a new food preservation solution. Using pumpkin peel as a raw material, they synthesized a nanomaterial for food packaging that slows the deterioration of fruit and other produce while reducing transport damage. The findings were published April 30, 20...
Image: Phys.org
Researchers at Kyushu University have developed a new food preservation solution. Using pumpkin peel as a raw material, they synthesized a nanomaterial for food packaging that slows the deterioration of fruit and other produce while reducing transport damage. The findings were published April 30, 2026, in Food Research International.
Originally published at Phys.org
