Brazil's vast coastline could help address food insecurity through sustainable seafood
New research into seafood consumption and production in Brazil highlights how one of the world's most populous countries could build healthier and more sustainable food systems by encouraging people to eat more seafood, developing sustainable and nutritionally diverse aquaculture, and better managin...
Image: Phys.org
New research into seafood consumption and production in Brazil highlights how one of the world's most populous countries could build healthier and more sustainable food systems by encouraging people to eat more seafood, developing sustainable and nutritionally diverse aquaculture, and better managing fisheries.
Originally published at Phys.org
