Evolutionary changes in key enzyme may help bacteria make proteins faster
Evolutionary changes in a key protein synthesis enzyme, isoleucyl-tRNA synthetase (IleRS), may help bacteria fine-tune how quickly proteins are made, report researchers from Institute of Science Tokyo, Japan; the University of Zagreb Faculty of Science, Croatia; and ETH Zürich, Switzerland.
Image: Phys.org
Evolutionary changes in a key protein synthesis enzyme, isoleucyl-tRNA synthetase (IleRS), may help bacteria fine-tune how quickly proteins are made, report researchers from Institute of Science Tokyo, Japan; the University of Zagreb Faculty of Science, Croatia; and ETH Zürich, Switzerland.
Originally published at Phys.org
