Stabilizing a simple amino acid opens a path to biodegradable sensors
The humble amino acid glycine—the simplest of all amino acids—is everywhere. The human body produces it, and it helps make up our skin, bones and ligaments. It's found in meats like beef and has even been discovered in comets returned from outer space.
Image: Phys.org
The humble amino acid glycine—the simplest of all amino acids—is everywhere. The human body produces it, and it helps make up our skin, bones and ligaments. It's found in meats like beef and has even been discovered in comets returned from outer space.
Originally published at Phys.org
