When to move is key to mobile retail
In recent years, the principle behind the humble ice cream truck has been getting a high-tech makeover. Retailers are reinventing mobile stores—both people-piloted and self-driving—often selling perishable items such as baked goods or fresh meals. BPM Analytics projects sales from retail on wheels w...
Image: Phys.org
In recent years, the principle behind the humble ice cream truck has been getting a high-tech makeover. Retailers are reinventing mobile stores—both people-piloted and self-driving—often selling perishable items such as baked goods or fresh meals. BPM Analytics projects sales from retail on wheels will grow to $30 billion worldwide by 2030.
Originally published at Phys.org
