Scientific discoveries and research
As temperatures rise, New Zealand's dairy farmers face a growing challenge: keeping cows cool enough to remain productive. Heat stress can reduce milk...
Birds in flocks, bacteria and cells: In many collective systems, individual elements respond to only part of their surroundings, seemingly defying New...
The Venus flytrap (Dionaea muscipula) is a marvel of nature, a highly effective killer that doesn't have to move an inch to capture and kill its prey....
The United States government's recent release of hundreds of previously classified unidentified anomalous phenomena (UAPs) cases spanning the 1940s to...
From snow white and jet black to golden brown, domestic chickens display a wider range of plumage colors than almost any other livestock species. A ne...
The emerging infectious bacterium Escherichia albertii has caused outbreaks of severe food poisoning and hospitalized people through contaminated wate...
A new paper by Junia Mortimer, Urban Studies Foundation fellow, explores what happens when photographic archives are revisited through different conce...
Swapping a beef steak for salmon once a week could save the amount of carbon needed to fly from London Heathrow to Morocco, according to new research...
Despite lacking brains or nervous systems, slime molds are capable of making surprisingly sophisticated decisions: navigating mazes, finding food and...
During the Archean Eon—roughly 4 billion years ago—the Earth was a lifeless planet. The atmosphere lacked oxygen, and there were few, if any, organism...
A new study from the HistoGenes project, of which Patrick Geary, professor emeritus in the School of Historical Studies, is co-PI, is helping scholars...
New research shows surface melting across Antarctica is set to intensify and spread dramatically over the 21st century, with melt increasing 10-fold a...
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