Study reveals shrinking package sizes hide significant food inflation
A new study led by a University of Massachusetts Amherst economist shows that shrinking package sizes at U.S. grocery stores have played a hidden but important role in food inflation—though not in the way many consumers may think.
Image: Phys.org
A new study led by a University of Massachusetts Amherst economist shows that shrinking package sizes at U.S. grocery stores have played a hidden but important role in food inflation—though not in the way many consumers may think.
Originally published at Phys.org
