Spring is snail season in Seville. Caracoles in southern Spain differ from the well-known French escargot — they're smaller and eaten directly from the shell. And everyone has a favorite tapas bar that serves them.
Greetings from Seville, where springtime means caracoles
Spring is snail season in Seville. Caracoles in southern Spain differ from the well-known French escargot — they're smaller and eaten directly from the shell. And everyone has a favorite tapas bar that serves them.
Image: NPR World
Originally published at NPR World
