It's about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top cattle-raising areas of the world, where steak is deeply ingrained in diet and culture.
(Image credit: Julio Cortez)
There's a beef about beef at the World Cup, as Argentina fans pour into Texas
It's about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top cattle-raising areas of the world, where steak is deeply ingrained in diet and culture.
Image: NPR World
Originally published at NPR World
