Gene editing produces soybean with more than 90% oleic acid

Sejong University researchers have developed a high-quality soybean with improved oxidative stability, reduced saturated fat and increased seed fatty acid content. The research team led by Hyun Uk Kim, a professor in the Department of Bio-Industrial Resources Engineering at Sejong University, created the soybean line containing up to 90.2% oleic acid using CRISPR/Cas9 gene-editing technology. The study is published in the Plant Biotechnology Journal.