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Two-step fermentation removes up to 99% of odors in plant proteins
- February 13, 2026 at 2:40 PM
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Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to counter the odors that typically form during cultivation and extraction.
Originally published at Phys.org