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Charred pot residues reveal prehistoric Europeans' surprisingly complex cuisines
- March 4, 2026 at 7:00 PM
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Thousands of years ago, European communities used a variety of plant and animal products to create elaborate meals, according to a study published in the open-access journal PLOS One by Lara González Carretero of the University of York, U.K. and colleagues.
Originally published at Phys.org