Decline in Japanese chum salmon linked to climate change

Today, most of the salmon consumed in Japan is imported from countries like Chile and Norway, according to the Ministry of Agriculture, Forestry and Fisheries. But just two decades ago, Japanese chum salmon made up a much larger share of domestic salmon consumption. Their numbers have declined sharply in recent years, and new research from Hokkaido University suggests that this decline may be linked to the loss of their natural habitats along their migratory routes.