- Business
Top chef reveals the two supermarkets that do great meat and fish - and shares most underrated store cupboard ingredient
- April 2, 2026 at 7:14 AM
- 187 views
Every month we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more. This time, we speak to multiple Michelin-starred chef Kenny Atkinson, chef-owner at Solstice and House of Tides in Newcastle and Solaya in London.
Originally published at Sky News Business