Scientific discoveries and research
Terpenes are volatile organic compounds that are responsible for, among other things, the typical scents of plants, resins or citrus fruits. These com...
McGill researchers have developed a diagnostic system capable of identifying bacteria—and determining which antibiotics can stop them—in just 36 minut...
Scientists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory have uncovered experimental evidence that particles of matter emerg...
A study from FAU has shown that lipid nanoparticles restructure their membrane significantly after being absorbed into a cell and ending up in an acid...
Developing new materials can involve a dizzying amount of trial and error for different configurations and elements. Artificial intelligence (AI) has...
Oysters famously filter their surrounding water, but it turns out they are removing more than algae and excess nutrients. New research from William &...
New formulations of nanopesticides with natural ingredients have appeared in specialized literature using terms such as "green pesticide," "ecological...
Forest soils have an important role in protecting our climate: They remove large quantities of methane—a powerful greenhouse gas—from our atmosphere....
An international collaboration involving researchers from the University of Innsbruck has developed a novel luminescent material that enables particul...
Ammonia, a key part of nitrogen fertilizers, is central to sustaining global food production. However, its manufacture is also energy intensive: Ammon...
The Asian-Australian monsoon system (A-AuMS) is the world's most typical cross-equatorial coupled monsoon system. On a seasonal timescale, the summer...
Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem cells, which have signifi...
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